Re: Food Thread : Mon Jun 10, 2013 7:25 am
JerryChicken wrote:
The Carob - thats the one, was trying to find the name, grows all over the place in the wild in Portugal, there were some just over the fence of the apartment I was staying at, just served thinly sliced down the length of the pod.
Grows in the Balearics as well.
You can smell the pods from a surprising distance.
I first came across it in the UK, in the form of wrapped bars, as a supposedly healthier alternative to chocolate, in one of those hippie-style shops that are less common now, the sort of place that sold joss sticks, printed scarves, brass tea sets, carved wood buddhas, cassettes of sitar music and Guatemalan worry dolls.