: Sun Jan 28, 2007 7:35 am
Went to the Punjab Sweet Centre on Thursday.
A mixed report.
The chapple kebabs were fecking gorgeous again - crammed full of chillis and coriander seeds. 10/10
Rotis were very nice. 8/10
The side salad I ordered was big and varied, if a little wet. 8/10
I had a lamb dish (whose name escapes me) but it was a 'traditional dish' with the lamb cooked on the bone. The lamb itself was lovely, it wasn't particularly spicy and what very little sauce there was was absolutely swimming in butter. That meant you just ate a pile of meat and because of the unavoidable butter it was lovely at first but left me feeling a bit queasy for a couple of hours after. 5/10
Our lass had a Punjabi chicken karahi (another one of the 'traditional' options). It was small pieces of chicken (many containing bones) and was again swimming in butter, so much so that it had a slightly cheesy smell and taste. It was so rich that she could only eat half. Because of that she'd give it 5/10.
There were ten others who ate there while we were there on Thursday dinner. None were whiteys. I did notice that most (and I noticed this before) ordered grilled meats and fish with a curry and salad almost as a side dish. The place does call itself a grill house too. Reckon I might give that a try next time.