A few lessons need to be learned from Leigh's stadium management shambles yesterday. The food kiosk was crap. Halfway through the first-half they couldn't keep up with food orders. Ordering grub was a lucky dip. No onions or condiments were available for hot dogs and burgers, leaving the former feeling like you were eating a dry-wall butty. The cash turnstile operators had about two pounds worth of change on them, thus holding the queue up past kick-off. And the stadium bar (legends bar) had hardly anyone in it after the match; it was dead. I hazard a guess because the drinks were almost double what the surrounding pubs charge.
Remember kids, a crap ground with a good customer experience beats a nice ground with a crap customer experience every day of the week.
