PCollinson1990 wrote:
It's a three way responsibility, the fans to get there early enough, the SMC to [b]improve DRAMATICALLY the catering[/b] and the club(s) to put something on to entertain, especially in a freezing stadium on a freezing night!
To what level? My perception of the catering at the KCOM is that it's not much different to other stadia - hot drinks, soft drinks, alcohol, pies, snacks. What are the DRAMATIC gaps to, say, Saints or Warrington? Am I missing something?