: Wed Feb 20, 2008 9:52 pm
Wilf Grimshaw wrote:
Mass produced ale from a brewery that is slowly loosing (if not lost)its independent tag. Wildly available now at a lot of outlets and becoming the John Smiths of the real ale world. Obviously the draw is the price and some folk will supp anything while the smaller independents struggle to keep level at those prices. Weatherspoons also have a habit of keeping their real ale at a temperature that masks the flavours (too cold)Stands back for the wind up
Wilf.
I had you down as a balanced character, and not one to buy into the anti-Wetherspoons calumny.
As for Abbot it comes as no surprise to see its proliferation. It's good, simple as. Please don't compare it to the vile p/ss that is John's.
As for temperatures, if Wetherspoons don't know about the optimum temperatures for serving beers and lagers, then excuse me.
I'll repeat it. NOBODY has won more casque mark awards than Wetherspoons. So get real.
And nobody has offered so many different ales to this region.
Your turn.