carl_spackler wrote:
I have heard of Macaroni pies existing in Scotland, though, which sound just as bad.
They sound rank but the taste better than they sound
cod'ead wrote:
Hull has a long and proud tradition of making patties, the women employed in their production are called patty-slappers. A chip shop patty is a flattened ball of potato, seasoned with sage and onion, battered and deep fried. Anything else is just so wrong
Depends where in the North you are, to me a patty is two slices of potato with some fish in between battered and deep fried.