Bostwick wrote:
I do not know if any of you have been in the clubs hospitality, this season. I certainly have not. My experience last season was not that good and I swore not to go again. The food was poor, desert was a bar of chocolate, you did get a voucher for a drink and a program. Thirty pound for that.
I see that the club are promoting hospitality for the St Helens game. I noticed that the person closest to the camera has his meal untouched, on the plate in front of him. A pie, mash potato and some peas. Not very appetizing. For fifty pounds.
Why the club put that very picture up, I cannot understand. Yet again they are shooting themselves in the foot.
Nothing like playing to a stereotype is there
A friend of mine's daughter was married last year and had her reception at Trailfinders. They reckon the food and service was spot on and they budgeted for £37.50 a head including a half bottle of wine based on 65 guests eating 3 courses
Corporate hospitality should be about an upmarket offering........I had a smoked salmon starter, beef fillet with creamed mash and asparagus, followed by a tiramisu, coffee, a Program and a free bar recently at a Union match in Wellington. The cost to my host was $110 (£55) a head based on a table of 9, with the 10th spot taken by a member of the All Blacks coaching Team, Ian Foster, who is earmarked to take the reins in 2020.....we were made to feel welcome and the lounge we were in post match the players from both sides came in and mingled.....you felt it was an occasion. I get the impression that Hospo at the Broncos is nothing like that.